Yo Mamma Eats Cheeseburgers!
Bacon, meet your maker.
This burger is more of a king than BK’s Whopper could ever be in a million years.
World, meet burgers with personality.
I call this “the magic patty.” There’s cheddar inside, and bacon. You just can’t see it.
Oh yeah.Crazy Bacon-Cheddar Stuffed Cheeseburgers 1 lb ground beef (85/15) 4 bacon slices, cooked until crispy and broken into pieces 4 ounces extra sharp cheddar cheese 1/4 cup BBQ sauce 8 pieces of high-quality artisan bread (I used Jalapeno-Cheddar) Mix BBQ sauce in with the beef, then divide into 8 equal portions. Smash the meat between your hands until very thin and about 4 inches in diameter. Top 4 of the thin patties with 1 ounce cheese and a crumbled bacon slice. Place another thin patty on top, flatten slightly to remove the air, then pinch the sides together. Re-shape the patties, then grill for about 3 minutes on each side. Serve on toasted bread (brushed with bacon grease) with onions and BBQ sauce.
P.S. special thanks to Bob for being a fabulous burger model.