Sweet Potato Pancakes
I love sweet potatoes, so even though I’m not a huge, huge pancake fan, when I saw this recipe I knew I had to try it. Best decision ever.
Yum, yum, yum.
I left out the chocolate chips for some unknown reason. I don’t know, I just wasn’t feeling them. But other than that, the only other change was that I added some cinnamon to the batter. Therefore, I pretty much followed the recipe to a “T” which is a huge accomplishment for me. I have this weird inability to follow recipes. I start changing things and all of a sudden I’ve completely altered the recipe and what I post ends up being “loosely based on…”
This morning I was pretty successful. I think I get an A for effort.Sweet Potato Pancakes from Eat, Live Run 1/2 large sweet potato, baked, peeled and mashed 1/2 cup whole wheat flour 1/2 cup all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 3/4 teaspoon cinnamon 1 cup milk 1 egg, slightly beaten 1/2 cup chocolate chips (optional) Combine ingredients in a bowl and mix until just combined. Pour 1/4-cupfuls onto a hot non-stick pan and cook for about 2 minutes on each side, or until golden and cooked through. Serve hot, with maple syrup and butter.