When I was young, my parents used to buy Rotisserie chickens from the Deli. They were delicious, but somewhat oily. Such is to be expected, I suppose.
This chicken is pretty basic, and it’s really easy! All that’s needed is an oven and some time!
Oven Roasted Chicken1 whole fryer chicken 1 tablespoon olive oil 1 tablespoon fresh lemon juice 7 garlic cloves, smashed 2 cups water 1 teaspoon sea salt 1 teaspoon italian seasoning black pepper, to taste Add the chicken and water to a roasting pan and tie the legs up with kitchen twine. (In all honesty, un-waxed craft store hemp works too.) Drizzle the olive oil over the top, and sprinkle on the garlic, salt, italian seasoning, lemon juice and pepper. Bake in a pre-heated 450 degree oven (covered) for 55-60 minutes, or until the internal temperature reaches 180 degrees. Allow to cool for 20 minutes before slicing. Serve hot.