Porridge

by Alexandra

I’m a huge oatmeal fanatic — let it be known! However, when Summertime rolls around and the temperatures (and humidity levels) soar, I usually can’t even imagine eating a steaming bowl of oatmeal. It takes all I can muster to sip hot coffee — but coffee is one of those things I could never, ever go without.

In any case, the cooler temperatures are beginning to return and this morning’s frosty 42-degrees was perfect for a big bowl of oats with fresh figs, among other good things.

Gruau avec des figues fraîches, noisettes, raisins secs, la cannelleet le beurre de graines de tournesol

-Alexandra

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