Over here, we like us some pie.
We like pie so much that it’s a rare occurrence when we don’t go back for seconds.Simple Blueberry Pie: 1 unbaked gluten-free pie crust (I used a slightly freezer burned, non-gluten-free Pillsbury one) 3 cups of blueberries, fresh or frozen 2 tablespoons cornstarch 3 tablespoons lime juice 4-5 tablespoons brown sugar Pour the blueberries into the pie crust. In a small bowl, mix together the cornstarch and lime juice until thoroughly combined and drizzle over blueberries. Sprinkle the brown sugar evenly over the top and bake in a preheated 375-degree oven for one hour. Cool to room temperature and serve.