Comment son jardin grandit
by Alexandra
Our garden yield was with abundance this year — you should’ve seen how many tomatoes we harvested! There are still more to come.
We are incredibly blessed, with full bellies and big smiles.
I’m starting to find that the best meals come together in the least amount of time. These fresh chicken breasts were simply pulled from the bone and tossed on the grill with some of our home-grown goodies and a healthy drizzle of extra virgin olive oil. Spices include fresh basil and parsley, cracked pepper, paprika, oregano and rosemary.
-Alexandra
Like flying 
what beautiful tomatoes! We bought some heirlooms yesterday and they are so unique. We made a salad with some watermelon, sounds weird, but so great!
Oh, m’dear your pictures are lovely. What kind of a lens are you using?
thank you so much! it means a lot! I wish you could say I have a fancy DSLR with cool lenses but alas, all my pictures are taken with a point and shoot: Canon Power Shot SD780 IS
This is exactly what I try for when I cook: healthy, whole foods perfectly cooked and beautifully arranged. I’ll be stopping by often from now on for some inspiration!
Such a beautiful dinner and lovely tomatoes. I am a little bit jealous 😛