Unfortunately it’s unpictured, but this amazing, versatile chocolate sauce is seriously a chocolate-lover’s dream!
1/2 cup cocoa powder
1 packet hot cocoa mix
1/2 cup sugar
1/2 cup milk
1 tablespoon cornstarch
1 teaspoon vanilla extract
Whisk the dry ingredients in a small saucepan. Add the milk and bring to a boil, stirring constantly. Cook and stir for an additional minute. Remove from heat and continue stirring for 3-5 minutes until cooled significantly. Store in the refrigerator.
No sugar version:
swap sugar free hot cocoa mix for regular, and swap 6 packets Truvia for sugar.
Each tablespoon (of the sugar free recipe) has roughly 15 calories.
Seriously, this is so good!