Fat Free Vegan Chocolate Truffles
by Alexandra
The best way to finish off a perfect, delicious, healthy meal, is with a perfect, delicious, healthy dessert!
By using natural ingredients like dried fruit and real maple syrup, dessert can definitely be all of these things! Perfect, Delicious and Healthy!
These Fat Free Vegan Chocolate Truffles definitely hit the spot!
In a food processor, combine 1/2 cup prunes, 1/4 cup Medjool dates, 5 tablespoons cocoa powder, 1 tablespoon real maple syrup and a pinch of salt. Whip until thoroughly blended and creamy.
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Roll mixture into balls, and roll the balls into a topping of your choice. (Cocoa powder, shredded coconut, sprinkles, nuts…)
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Refrigerate for one hour before serving.
They’re also good frozen.
Divine!
Recipe from Nicole
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