Sweet Potato, Onion and Pear Succotosh with Cashews and Tahini Drizzle
My daddy bought fruit! Isn’t it beautiful? And since I was already planning on having a sweet potato for dinner, I decided to add some zing via fruit! Yum!
In about 1 cup of salted water, dissolve 1 teaspoon of garlic powder, and boil the sweet potato for about 6 minutes, or until they are cooked to your satisfaction. Drain, reserving 2 tablespoons of the water.
Then spray the same pot with a bunch of Pam, and lightly sautee the onions and about 1/2 clove of minced garlic. When they just start to brown, add the pear and some of these spices: