Spiced Sweet Potato with Raisins and Walnuts
How about a spicy, fulfilling meal that incorporates the flavors of autumn, winter, and the holidays! Perfect for a rainy or snowy day, this comforting dish is delicious, and nutritious.
First, boil about 1.5 cups of water in a saucepan. Add 1 teaspoon of salt and 1 teaspoon of garlic powder. Stir until dissolved.
Then, wash a medium sweet potato, and cut it into 3/4 inch cubes. (leave the skin on) Drop the cubes into the boiling water, and boil for about 10 minutes, or until tender. Using a slotted spoon, lift the potatoes out of the water and into a bowl. Discard the water.
Sprinkle on a few chopped walnuts…
*All photos courtesy of THE INTERNET except for the first one.